Dessert Donut Recipe

Today I will be sharing one of my favorite recipes. It's a very simple recipe, it's is easy to make and, it even tastes good.

Ingredients

• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/4 cups granulated sugar
• 1 1/4 cups mashed banana
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 3/4 cups all-purpose flour

Instructions

1. Preheat oven to 175°C and lightly grease two standard doughnut pans.
2. Beat together the oil, eggs, sugar, bananas, vanilla, salt, and paking powder until smooth.
3. Add the flour into the mix until incorporated.
4. Fill in the pans with the donut mix either with a spoon or a piping bag.
5. Bake the donuts for 15 to 18 minutes.
6. Remove the donuts from the oven and loosen their edges and wait until the donuts cool down.
7. Once the donuts are no longer fragile but still warm, gently dip them into any glaze you would like.
8. Cool completely, wrap them air tight and store them at room temperature.

Source

This recipe comes from kingarthurbaking.com.